Smell and Taste: Wonderful scents of pear skin and bread crust along with a herbal profile of wild greens, sage and marjoram. Taste is Smooth, citron and slightly almond mouthfeel. Delicately salty, supple and well-bodied with a lingering finish.
Serving suggestions: Fish-based main dishes, Shellfish
Serve at: 8-10° C
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