Champagne Lombard Extra Brut

Pinots Noirs from Côte des Blancs (chalky soils), Pinot Meunier from Montagne de Reims (sandy-caly soils), combined with the crispiness of the Chardonnays (with 20% reserve wine) from the Côte de Sezanne, and Vallee de la Marne regions give to this low-dosage champagne a good balance between crispness and fullness of aromas.

Smell and Taste: The nose is bright and youthfully complex, offering scents of yellow stone fruits (apricots, peaches, yellow plums), fresh-baked bread and a touch of smokiness. On the palate the wine is deep, full-bodied, crisp and focused, with zesty notes. Frothy mousse and very good length.
Serving suggestions: Excellent as a starter, appetizer, or paired with oysters and seafood
Serve at: Chilled
Residual sugar: 4g/l