The Pinots Noirs grow on a loamy soil and a calcareous subsoil, which gives to this wine chalky-mineral content. The ageing in barrels is very interesting on those kind of Pinots that have a lot of finesse : it will afford to enhance delicate toasted aroma thanks to the “micro-oxidation” brought by the barrel.
Smell and Taste: Notes of raspberry and cream on the nose. The palate is round with a creamy mousse, fresh acidity and fresh red fruits, brioche, toasted almonds and apple pie characters.
Serving suggestions: A perfect aperitif, or when served alongside gravlax
Serve at: Chilled
Residual sugar: 4g/l