Schiopetto Blanc des Rosis is an award winning blended white wine from Friuli. When young, try Schiopetto Blanc des Rosis as an aperitif. Later on, the aged wine goes well with mushroom dishes.
Smell and Taste: Intense aromas of yellow fruit with hints of flowers that lend elegance and finesse. Soft palate but with good personality and intriguing fusion with perfumes. Long, slightly mineral finish.
Serving suggestions: Excellent as an aperitif, perfect with shellfish and all first pasta courses. When aged, interesting contrast with creamy mushroom dishes.
Serve at: 13° C
About Mario Schiopetto: Mario Schiopetto is considered as a creator to the era of modern white wine in Friuli as well as transforming the conception of Italian white wine. Winemaker Mario Schiopetto was one of the first to incorporate German winemaking techniques like cold fermentation to white wine production. He was one of the "Pioneers" together with Bruno Ceretta, Piero Antinori, Biondi Santi Franco and Angelo Gaja et al.
In addition, you can read more about this extraordinary winery here.
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