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2017 Castellare di Castellina I SODI DI SAN NICCOLO’ 40 IGT Toscana


One of the greatest wines from Tuscany
ALCOHOL14,0% vol
GRAPES85-90% Sangiovese,10-15% Malvasia Nero
WINERYCastellare di Castellina
RATINGS and AWARDSWine Spectator TOP6 in 2020 (96p) Wine Advocate 97p + many, many more


Out of stock

Out of stock

Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of sixth place in 2020. Rated Best Italian wine by Monica Larner of the Wine Advocate in several occasions. 2017 is the 40th vintage of this exceptional wine with a celebratory label.

Smell and taste: Intense red with hints of garnet. Deeply sophisticated and showcasing its full pedigree in terms of both the bouquet and palate of the wine. The fruit quality is exceptional and each individual aroma can be distinguished with total clarity, from the cherry to the spices,
Serving suggestions: Pairs well with cold cuts and meat rich in flavor, cheeses with a strong and aromatic taste, in particular, Pecorino Toscano and Parmigiano.
Serve at: 20° C

Aging capacity: reaches its peak in 10-30 years

About Castellare di Castellina: Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine of the best possible quality. This was in the 1970s, when the so-called Renaissance of Italian wine had begun. Castellare di Castellina, in the heart of the Chianti Classico region, covers a total of 80 hectares - including 20 occupied by olive groves. The vineyards occupy 33 hectares on the hillsides of a natural south-east facing amphitheatre, at an average height of 370 meters above sea level.

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Additional information








Price range


Malvasia nero, Sangiovese

Award winning

Award winning

Food pairing

Aged cheese, Cold cuts, Red meat


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