Smell and Taste: Intense, complex bouquet with scents of ripe plums and cherries, leading to an extraordinarily fascinating spiced and floral nuances. Taste has great character and essence. Velvety pulp, strong texture, and perfectly tannic, fruity, and spiced. A warm, lingering, full-bodied, and harmonious mouthfeel.
Serving suggestions: Beef and venison
Serve at: 18-20° C
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