SKU: GV0416S06IT0 Category:

2016 Teruzzi MELOGRANI Toscana Rosso IGT

24.90

An Unicorn red from Teruzzi estate in Tuscany
YEAR2016
SIZE750ml
TYPERed
ALCOHOL13,5% vol
VARIETALToscana Rosso IGT
GRAPES85% Sangiovese, 15% Petit verdot
WINERYTeruzzi
REGION, COUNTRYTuscany, Italy
RATINGS and AWARDSNA

 

Only 6 left in stock

Only 6 left in stock

The unicorn is the most legendary of all animals, with the body of a horse and a long horn in the middle of his forehead. With magic powers, sometimes a lion tail and cloven hooves, it was also known as a symbol of wisdom, purity, strength and victory.

Smell and taste: Attractively intense, persistent nose revealing elegant red fruits. Deliciously fresh, with well-poised, cushiony tannins and good length
Serving suggestions: Beef and venison
Serve at: 18-20° C

About Teruzzi: Past, present and future coexist at Teruzzi: a state-of-the-art winery, constantly exploring the most innovative solutions to produce the best wines, while respectful of the local heritage and the Tuscan vine and wine tradition. Teruzzi’s pioneering role, its study of avant-garde methods, rigor and stylistic simplicity go hand in hand with the search for processes that yield personal, authentic wines, full-flavored and expressing the characteristics of their place of origin. Originality, innovation and historical continuity with tradition: this is the Teruzzi style. The logo and the labels pay homage to the Middle Ages, the age of city-states, which was also the time of peak development of a thriving San Gimignano – no dark age, but a time of great human and spiritual evolution, when rationality and irrationality, wonder and deceit, unrest and disbelief merged together.
In 2016, the estate and winery were taken over by Terra Moretti, the holding owned by the Moretti family. The family business is managed by a beautiful and talented Francesca Moretti.

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Additional information

Country

Italy

Year

2016

Region

Tuscany

Size

Price range

Grapes

Merlot, Sangiovese

Food pairing

Aged cheese, Beef, Game, Red meat

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